We're proud to say it took 386 Canadians to craft this piece of kibble
As of May 2025
IF YOU WANT TO CRAFT THE BEST PET FOOD IN THE WORLD, YOU’LL NEED THE BEST CANADIANS.
Rockfish from Vancouver. Lentils from Saskatchewan. And a plump squash from Alberta. By the time all our ingredients arrive at our kitchen in Alberta, they’ve already passed through the hands of a few hundred Canadians. Then they pass through some more as we inspect, prepare and package the best kibble on the planet. That’s how you make food that fuels pets, not just feeds them. It definitely isn’t the easy way or the convenient way, but it’s been the ACANA way for 40 years.
MEET SOME OF THE CANADIANS WHO MAKE ACANA
Meet Canadian #27
It takes 386 Canadians to craft ACANA. Mickey here is one of those Canadians. He catches our fish on Vancouver Island.
On his boats, you can find herring, flounder, rockfish and a delicious silver hake. These fish have something in common: they’re all brimming with Omega 3, high-quality protein and essential nutrients.
But we don’t just work with Mickey because he catches the best fish. We work with him because he runs the best business. For decades, Keltic Seafoods has boosted the Port Hardy economy by providing countless jobs and support for the local fishing industry. And if all that wasn’t enough, Mickey has something else up his sleeve. He’s one of the nicest Canadians you’ll ever meet.
No wonder we’ve been in business with him for over 20 years.
OUR INGREDIENTS
Meet Canadians #129-131
It takes 386 Canadians to craft ACANA. Like the good folks at Sunfresh Farms, here in Alberta. They’re one of our biggest fruit and vegetable suppliers. And what they supply is the best you can get.
Their fruit and vegetables provide pets with the rich fibre they need for strong digestive health. But Sunfresh doesn’t just help us. They’re also a big help to the local community. They donate produce to schools and food banks, especially around Thanksgiving and Christmas.
We’ve been working with them for over 15 years.
And we’d happily do it for another 15 years more.
OUR INGREDIENTS
